French Café

Pass through the door of our Cafe and you are immediately transported to Paris, Lyon or Cannes. Sweet or savory, pastry or sandwich, expresso or effamericano, our selection of authentic French items and outstanding coffee brings the best of France to Las Vegas.

Our signature pastries are made with the freshest ingredients and are crafted by hand each day by chefs trained in the artisanal French tradition at our bakery.

Craving coffee? Choose from a wide selection of blends and beverages.

Our menu

Breakfast and Viennoiseries

Tartine: $5.50
Croissant, bread, coffee, butter and jam

Breakfast sandwich: $4.50 Egg, swiss, ham, on ciabatta 
(on croissant: +$1.00)

Fruit cup: Small $5.20 – Large $7.80

Quiches: $6.70

served with side of green salad

Quich Lorraine
ham, bacon, swiss

Quiche Italienne
mozzarella, tomato, basil, pesto

Quiche Ratatouille
zucchini, peppers, garlic, eggplant, swiss

Quiche Chicken
chicken, goat cheese, spinach, cheese

Quiche Florentine
béchamel (white sauce), spinach, mushrooms, onions, swiss

Quiche Bacon
bacon, tomato, gouda

Quiche Turkey and Onions
turkey, onions, swiss

Crepes – Savory or Sweet

Paris: $7.50
Ham, swiss, sunny side up on top

Montmartre: $7.50
Chicken, swiss, goat cheese, spinach, onions, béchamel

Cream and Mushrooms: $7.50
Mushrooms, swiss, onions, sour cream

Mushrooms and Ham: $7.50
Mushrooms, ham, swiss, olive oil

Sugar: $5.00

Nutella or Chocolate or Jam  
or Whipped Cream: $6.00

Strawberry or Banana: $7.00
Chocolate with toasted almonds and whipped cream

Each additional ingredient: $1.00

Artisan Sandwiches

Rustic: $8.50
Prosciutto, mozzarella, broiled egg, pesto

Normand: $8.50
Brie, turkey, apple, wallnuts, raspberry dressing

Vegetarian: $8.50
Lettuce, tomato, mozzarella, basil

Pâté de campagne: $8.50
French pate, pickles

Panini: $7.50
Ham or Turkey with Swiss or Brie

Pressed croissant: $7.50
Ham or Turkey with Swiss or Brie

Pan Bagnat: $9.50
Lettuce, tomato, egg, bell pepper, black olives, onions, tuna, mayo, basil, olive oil

Classique Sandwiches: from $6.95 to $7.25

Build your own!

French bread / ciabatta / croissant

Ham / Turkey / Salami / Prosciutto

Brie / Swiss / Mozzarella

Mayo / Pesto / Dijon / Butter / House dressing

Lettuce / tomato / onions / pickles / carrots / mushrooms


Croque Monsieur: $9.95
Sourdough bread, Dijon, béchamel, swiss, ham and melted swiss on top

Croque Madame: $10.95
Croque Monsieur with a sunny side up on top

Slice of Brie: $6.50

Salmon Brioche: $7.95
(Scrambled eggs, smocked salmon, slice of brioche)

Omelette: $6.95
– 3 Cheese (mozzarella, swiss, goat cheese) 
– Vegetables (spinach, onions, tomato, mushrooms)
– Classic (ham, cheese)

Vol au Vent: $8.50
Béchamel (also known as white sauce, made of a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine), chicken, mushrooms, in a puff pastry shell

Eggs Benedict (La Belle Terre style): $7.95 
On a croissant with horseradish sauce, ham, poached eggs, served with a side of salad


Caprese: $9.50
Mozzarella, tomatoes, lettuce, pesto, olives, balsamic

Chef: $10.50
Lettuce, turkey or ham or salami, brie, apple, egg, tomato, cucumber, carrot

Saint Tropez: $10.50
Melon, prosciutto, olives, avocado, basil, tomato

Tuna: $10.50
Tuna with mayo, capers, onions, carrots, egg, palm heart, celery,  cucumber, corn

Spring: $10.50
Cucumber, celery, asparagus, egg, tomato, lettuce, artichoke, olives

Each additional ingredient: $1.00

Soup of the Day

Cup: $3.50

Bowl: $7.50